Christmas
Ho...Ho...Ho...Merry Christmas~
Saturday 24 December 2011
Friday 16 December 2011
Wednesday 14 December 2011
Butter Cake ~
Butter Cake ~ Categorized as pound cake......
Pound cake → a type of cake with the ratio of 1:1:1:1 for butter : sugar : eggs : flour .
Pound cake → a type of cake with the ratio of 1:1:1:1 for butter : sugar : eggs : flour .
This type of cake can give you sense of satiety.
Pound cakes are more popular among aged people.
Sunday 11 December 2011
Friday 9 December 2011
Sunday 27 November 2011
Tuesday 22 November 2011
Friday 18 November 2011
Wednesday 16 November 2011
QQ 的果冻
Instant Jelly
Make Approximately 8 pcs using pattern jelly mould
Ingredients:
Plain Water 200g
Coast Sugar 60g
Instant Jelly 12g or 4 teaspoon
Condensed Milk 4 teaspoon
Method:
1. Combined water, sugar and instant jelly in a bowl.
2. Then, use small fire indirectly cook until all sugar and instant jelly completely dissolve. Meanwhile, must stir it to prevent burnt. ( can use direct heating to make dissolve faster but may easily get burnt)
3. After that, off the fire and add in condensed milk, stir it until the mixture turn cloudy.
4. Now add in colouring and stir till combine.
5. Lastly, pour into jelly mould and left for 10 minutes to cool or slightly harden (use you finger to touch the jelly surface, a bit hard). Put into refrigerator to harden and enjoy.
* if want to add in fruit, put fruits in the jelly mould before pour in jelly.
果冻
用果冻模大约能做 8 粒
材料:
普通水 200克
粗糖 60克
快速这里 12克 或 4 茶匙
炼奶 4 茶匙
做法:
1. 将水,糖和快速这里粉混合。
2. 然后用小火隔水煮至糖和快速这里溶解。要时常搅拌避免烧焦。(可以直接煮让糖和快速这里比较快溶解但是很容易烧焦)
3. 之后,关火再加入炼奶搅至混合料慢慢地变米色。
4. 加入颜色搅至混合。
5. 最后,倒入果冻模待10分钟后或有点凝结(用手指轻轻动果冻表面,扎实就可以了)。放入冰箱冻至全硬就好了。
* 如果要加入水果,就要先放水果再果冻模里后才倒入果冻。
Make Approximately 8 pcs using pattern jelly mould
Ingredients:
Plain Water 200g
Coast Sugar 60g
Instant Jelly 12g or 4 teaspoon
Condensed Milk 4 teaspoon
Method:
1. Combined water, sugar and instant jelly in a bowl.
2. Then, use small fire indirectly cook until all sugar and instant jelly completely dissolve. Meanwhile, must stir it to prevent burnt. ( can use direct heating to make dissolve faster but may easily get burnt)
3. After that, off the fire and add in condensed milk, stir it until the mixture turn cloudy.
4. Now add in colouring and stir till combine.
5. Lastly, pour into jelly mould and left for 10 minutes to cool or slightly harden (use you finger to touch the jelly surface, a bit hard). Put into refrigerator to harden and enjoy.
* if want to add in fruit, put fruits in the jelly mould before pour in jelly.
果冻
用果冻模大约能做 8 粒
材料:
普通水 200克
粗糖 60克
快速这里 12克 或 4 茶匙
炼奶 4 茶匙
做法:
1. 将水,糖和快速这里粉混合。
2. 然后用小火隔水煮至糖和快速这里溶解。要时常搅拌避免烧焦。(可以直接煮让糖和快速这里比较快溶解但是很容易烧焦)
3. 之后,关火再加入炼奶搅至混合料慢慢地变米色。
4. 加入颜色搅至混合。
5. 最后,倒入果冻模待10分钟后或有点凝结(用手指轻轻动果冻表面,扎实就可以了)。放入冰箱冻至全硬就好了。
* 如果要加入水果,就要先放水果再果冻模里后才倒入果冻。
Sunday 13 November 2011
Tuesday 1 November 2011
Monday 31 October 2011
Coffee Pounds
咖啡重奶油蛋糕~
125g butter
125g icing suger
4 eggs
125g plain flour
1/2 tsp baking powder
1/2 tbsp coffee powder + 1/2 tbsp hot water
1/2 tsp chocolate paste
Saturday 29 October 2011
My Second 3d modeling cake
L/X Creme Birthday Cake
My Auntie order this cake from me... Just another chance for me to practice~
My Auntie order this cake from me... Just another chance for me to practice~
←This one is made of MILK CHOCOLATE~ You can lift it up with your clean & dry hand | |
The inside of the model......→ | |
←The Cover (chocolate) ============and============ The Cake (L/X Creme) |
Saturday 22 October 2011
OREO Cheesecake
Again another order from my friend ^.^
My Friend has order an OREO Cheesecake with decor from me......
I decor it with 'chocolate fan'~ 'chocolate string' & some almond
My Friend has order an OREO Cheesecake with decor from me......
I decor it with 'chocolate fan'~ 'chocolate string' & some almond
Sunday 16 October 2011
Wednesday 5 October 2011
Tuesday 20 September 2011
Sunday 18 September 2011
Tuesday 30 August 2011
Saturday 27 August 2011
Wednesday 10 August 2011
Sunday 7 August 2011
Saturday 23 July 2011
Friday 22 July 2011
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